Course details

New highest grade A5-12 Chateaubriand course

New highest grade A5-12 Chateaubriand course

20000 yen(Tax included)

  • 10items
  • 2persons-

This course will feature Chateaubriand as the main dish.

Course menu

Special Wagyu beef appetizer (seared sirloin yukhoe, seared Wagyu beef with mustard sauce, toast and Wagyu beef tartar sauce)

Chinese cabbage kimchi

Japanese beef tongue

A5-12 Wagyu Chateaubriand 120g per person with truffle soy sauce

Grilled shrimp with squid ink sauce

Salad with wasabi dressing

Specially selected Wagyu beef skirt steak

Specially selected Wagyu beef sirloin grilled sukiyaki

Specially selected Wagyu beef sirloin sushi, nigiri, hand-rolled

ice

*Chateaubriand can be changed to 120g sirloin.Please contact us.

All the fillets and sirloins used in the course are A5-12 (the highest grade).

Chateaubriand is the best part of the fillet that has uniform meat quality in the middle.

Content changed

The contents may change depending on what we have in stock, but we have a selection of specially selected ingredients waiting for you!

Please order for everyone in one group.

Please tell us what you like and dislike.(including allergies)

Due to the use of carefully selected ingredients, please make your reservation early.

"Please"

As for the precautions for making a reservation,

We purchase according to the reservation date, so

Don't cancel your reservation

Thank you for your understanding and cooperation.

We look forward to welcoming everyone.

If you wish to change the number of people, please contact us at least 2 days in advance.

We are preparing according to the reservation time, so please come to the store on time.

*A dessert plate with a message will be included for an additional fee (3,300 yen).

Please contact us.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2024/04/23 update